Solar Baked Stuffed Shells

Stuffed Shells

This dish is perfect for picnics or potlucks. It can be assembled up to a day in advance and stored in the refrigerator. Just pop it in your Sun Oven about 45 minutes before you’re ready to eat.

Stuffed Shells

Ingredients

20 jumbo shells

2 teaspoons olive oil

1 bag (10-ounce) spinach, wilted, cooled, squeezed dry, and finely chopped

2 cloves garlic, minced

1 cup whole-milk ricotta cheese

8 ounces whole-milk mozzarella cheese, finely diced

1 egg, lightly beaten

1 tablespoon fresh basil, minced

salt and pepper to taste

1 1/2 cups tomato sauce

1/2 cup freshly grated Parmesan cheese

Preparation

Set Sun Oven out to preheat.

Spray a baking dish with cooking spray. Bring a large pot of salted water to boil and cook the shells until not quite al dente, about 8 minutes. Drain, transfer to a bowl, and toss with the olive oil; set aside.

In a medium bowl, combine the spinach, garlic, ricotta, mozzarella, egg, basil, salt, and pepper mixing well. Pour half of the sauce into the prepared baking dish. Fill the shells with the cheese mixture and arrange them in a single layer over the sauce. Spoon the remaining sauce over and around the filled shells. Sprinkle the cheese over the shells. Cover the pan and bake in the Sun Oven until bubbling hot, about 45 minutes.

Makes 4 servings

Additional Articles in the April 2014 Issue:

  • A reminder to review and rotate three types of items in your 72 hour emergency kit.
  • A discussion of the importance of “duck and cover” in surviving a nuclear attack
  • What are your plans to provide protein in your diet in an emergency situation? Here are some items to add to your supplies
  • Are members of your family hearing impaired that might not hear a smoke alarm?
  • Our featured contributor this month is Tess Pennington of ReadyNutrition.com. She shares an article about Bio Mass Briquettes. Now you’ll have an environmentally friendly use for those shredded documents.
  • Sun Ovens are a perfect partner for bio mass briquettes, here’s how …
  • Some of our friends have complained that their yards were so shady that they doubted they could grow anything in a garden. In answer to their questions, here are some plants that can be grown in shade. Don’t give up on your yard either. Read more
  • Speaking of gardening, do you use Epsom salts? Here’s why.
  • We can all be prepared to take the initiative to save a life, should we be faced with a life or death situation. Here are three critical first aid procedures that can be accomplished with one dressing.

 

Join The Every Needful Thing Newsletter

  • Helpful Preparedness Tips
  • Solar cooking Recipes
  • Preparedness product reviews and promotions

The monthly resource for emergency preparedness and food storage specialists, and their family, friends and neighbors.

corin