There is a limit to how much water we can store. In addition to the small containers in our bug-out bags and car, we also set up a 55 gallon drum. At 8.3 lb. per gallon that 457 lb. container will be in place until it’s emptied. We recently rotated a water container that was set up seven years ago. When opened the water tasted sweet with a hint of chlorine, and was clear and sediment free. To empty the drum, we created a syphon by pulling a vacuum on a hose with our Shop Vac to start the flow. Once emptied, we washed the 55 gal. drum, then placed it on untreated wooden 2x4s to keep any chemicals in the cement floor from
leaching through the food-grade plastic container. Keep in mind that bleach now comes in two strengths, 5% and 8% sodium hypochlorite. We have 8%, so we added 12 oz. into the drum before filling it with water. Once filled to the top, we sealed and labeled the container “water” and included the date. To further protect the barrel, we placed a piece of finished wood on top to serve as a flat surface for storage.
Billie Nicholson, Editor