Great for a weekend brunch or to make ahead for a ready-made weekday breakfast. Or pair it with vanilla ice-cream for dessert.
Solar Banana and Oatmeal Breakfast Bake
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 cup raw almonds, coarsely chopped
1/4 teaspoons salt
1 egg, lightly beaten
1 cup milk
3 bananas, 1 mashed, 2 sliced
1/4 cup brown sugar
1 teaspoon cinnamon
Set Sun Oven out to preheat. Line a baking dish with parchment paper.
In a large bowl, combing the oats, baking powder, almonds, and salt. In a medium bowl, stir together the egg, milk, and mashed banana. Stir the wet ingredients into the oat mixture. Arrange 1/2 of the sliced bananas on the parchment paper. Spread the oatmeal mixture evenly over the bananas. Top with the remaining banana slices. Sprinkle the brown sugar and cinnamon over the top. Bake in the Sun Oven until set, 45 minutes to 1 hour. Serve warm or at room temperature.
Makes 4 servings.