Asparagus solar baked in parchment paper comes out evenly cooked without being mushy or floppy. Ideally it should be baked at a low temperature, around 200ºF, for about 90 minutes. Keeping the Sun Oven at such a low temperature requires a bit of attention, it needs to be focused slightly away from the sun and adjusted every 30 minutes or so. If you get distracted the temperature could drop or increase too much. But with a little patience you’ll be rewarded with deliciously crisp spears infused with whatever seasoning you choose. For a quick lunch spread some asparagus on a sheet of parchment paper, drizzle them with olive oil, season with tarragon, toss in some sliced prosciutto and mushrooms. Using a stapler (or kitchen string if you prefer) make a pouch. Bake at 200ºF for 90 minutes. Serve over whole-wheat couscous. Experiment with different seasonings and don’t worry if the GSO gets too hot, it will cook a little faster but will still be delicious.
Sun Oven Testimonial
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Where can I begin! This sun oven is outstanding, phenomenal and well thought out. For those customers looking at my review; trust me it is a worth while investment to buy this bad boy, I’m in sunny California and I’m sure i will get the most out of this solar oven! 3 words: I am hooked, and that’s as simple as I can lay it out to you. This sun oven will be a hit in central america, as I have a trip to Guatemala city soon and guess what tagging along with me? I’m going to bring my solar oven to teach and show my relatives down there. Thanks for a great outstanding product and i hope this helps another customer to decide to buy it.