Making meatloaf muffins has many advantages. They cook faster, make portion control easier, freeze well, and are fun to eat. Use your favorite meatloaf recipe or use mine which can be found by clicking here. Serve them with mashed potatoes or make some solar tomato sauce for spaghetti and meatballs. Don’t worry if you don’t have a fancy cast iron pan like the one in the picture, any muffin pan, or even silicone cupcake molds, will work just fine; if not better. Whatever type of cookware you use, it will need to be covered with tin foil and a tea towel, or placed in an oven bag.
Sun Oven Testimonial
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We have had a sun oven for many years and use it almost all the time , all season long, so great in the summer months, no hot kitchen to make beans, squash, and we cook all our grains too. Now we have two of them and it is quite often both of them are going at the same time. Food cooked in the sun oven tastes better. Perhaps the most incredible thing I have discovered is making sun oven Chaga. It needs to be cooked all day in a crock in the sun oven, with a plate to keep out the light. It comes out dark as espresso, but much healthier. Powerful stuff! I cook dun oven beans in a crock too, and put big pieces of kelp in with them, under so it stays down. It comes out soft and tender. so yummy! Only way to get it so good is this way.