Solar cooking is easy, but getting into the habit of using your Sun Oven can be hard at first. The biggest challenge for me was planning. You don’t have to plan a week’s worth of meals, but you will have to start thinking about what you’re going to make for dinner early in the day or even the night before. It’s so much easier when you have all the ingredients you’ll need on hand when you get up in the morning. Having said that, there’s still plenty of room for spontaneous, spur of the moment, solar cooking. Today, after getting my pre-planned main course going bright and early, I found some baby veggies on sale at the grocery store. I snatched them up, tossed them in with some olive oil, and added them to the Sun Oven to cook along with it. Now all we needed was a nice loaf of bread and we had a meal.
Sun Oven Testimonial
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SUPERIOR PRODUCT WE HAVE USED OUR SUN OVEN SEVERAL TIMES NOW. IT IS WELL MADE AND SHOULD LAST A LONG TIME. WE HAVE MADE BREAD AND COOKED BEANS IN IT SO FAR WITH GREAT RESULTS. WE ARE VERY SATISFIED WITH OUR OVEN AND WOULD RECOMMEND IT TO ANYONE WANTING TO COOK OUTDOORS WITH SUNLIGHT.