Solar Braised Orange Pork Chops

If you made these pork chops on the stovetop it would only take 15 minutes so it’s not exactly the kind of recipe I’d normally adapt for solar cooking. But I use frozen chops straight from the freezer without browning them first. Bake a couple of sweet potatoes alongside for a perfect side dish.

Solar Braised Orange Pork Chops

Ingredients

4 frozen 1/2-inch-thick pork chops

Salt and pepper to taste

1 garlic clove, minced

1/2 cup fresh orange juice

1/4 cup dry white wine

1 tablespoon fresh lemon juice

Preparation

Set Global Sun Oven out to preheat.

Place pork chops in one layer in a pot. Season with salt and pepper. Add garlic, orange juice, wine, and lemon juice. Cover and cook in Sun Oven until meat is tender, about 1 hour. Serve with cooking juices.

This entry was posted on Wednesday, August 31st, 2011 at 12:52 am and is filed under Daily Solar Cooking Recipe, Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.