This fruit sauce makes a good side for pork chops, or can be topped with whipped cream for an easy dessert. It’s also good on vanilla ice-cream or on it’s own as a snack. Pretty much any kind of apples or pears can be used so get the ones that are on sale.
Solar Apple-Pear Sauce
2 pounds Jonagold apples, peeled, cored, and chopped
2 pounds Anjou pears, peeled, cored, and chopped
1/2 cup water
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon fresh lemon juice
1 cinnamon stick
1 pinch kosher salt
Set Global Sun Oven out to preheat.
Combine all ingredients in a large pot. Cover and cook in Sun Oven until fruit is softened, about 1 hour. Remove cinnamon stick and mash fruit with a potato masher.
Makes 6 cups.