Squeezing in a Side Dish

No meal is complete without at least one side dish. Luckily, even when you’re using a large roasting pan, there’s almost always enough room in the Sun Oven to squeeze in some veggies. These roasted carrots are the perfect accompaniment to the Chicken Masala recipe in a previous post.

Roasted Carrots

Ingredients

4 medium carrots

2 tablespoons olive oil

1 teaspoon cumin seeds

1/2 teaspoon kosher salt

Preparation

Spread carrots out on a small (toaster-oven sized) rimmed baking sheet. Toss with oil, cumin seeds and salt. Roast, uncovered, in Sun Oven until soft, 30 to 45 minutes.

 

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