A simple mixture of rosemary, garlic, and sunshine is enough to make roast chicken that’s always a crowd pleaser.
Solar Roasted Chicken with Garlic and Rosemary
3 tablespoons fresh rosemary, finely chopped
6 cloves garlic, finely chopped
1 teaspoons kosher salt
1 roasting chicken, giblets and excess fat removed
Set Global Sun Oven out to preheat.
Combine rosemary, garlic, and salt in a small bowl. Wash chicken and pat dry with paper towels. Loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Season with additional salt and black pepper to taste. Place chicken in a lidded roasting pan and cover. Roast in Sun Oven until juices run clear or a thermometer inserted in the thigh reads 175. About 2 hours. Let stand 10 minutes before carving.
Serves 4 to 6.