Chicken Adobo is easy to make and sure to be a crowd pleaser. Serve it with steamed rice and stir-fried vegetables.
Sun Oven Chicken Adobo
1 (3 pound chicken) skinned and cut into 8 pieces
5 cloves garlic, peeled and crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon fresh ginger, finely grated
1/4 teaspoon freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup chicken broth
Green onion, sliced, for garnish
Set Sun Oven out to preheat.
Place the chicken pieces in a large pot or roasting pan. In a medium bowl, mix together the garlic, bay leaves, soy sauce, vinegar, ginger, pepper, and sugar. In a small bowl, whisk together the broth and the cornstarch. Stir the cornstarch mixture into the soy sauce mixture. Pour the sauce over the chicken in the pot. Cover and cook in the Sun Oven until the chicken is fork tender, 1 1/2 to 2 hours. Garnish with the green onions.
Makes 4 servings.