Solar braised potatoes couldn’t be easier to make. Just spread the spuds out in a single layer in a cast iron pan; small varieties such as fingerlings or butterball work best. Toss in some garlic or onions. Add enough water or broth to reach about halfway up. Drizzle with olive oil or dot with butter. Add bay leaves, rosemary, or other herbs. Season with salt and pepper to taste. Cover and braise in the Sun Oven until the potatoes are tender. A few minutes on the stove over high heat to let the remaining water evaporate completes the dish.
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Thank you for your commitment to making the Global Sun Oven available to consumers. I’ve tried making a few solar cookers myself and have always found that the deal breaker was that black spray paint is pretty nasty toxic stuff. Being able to buy a product made of food grade, non toxic materials is a really awesome thing.