Sun Oven baked eggs alway make a great lunch. The possible combinations are endless. Today I used onions as edible egg rings. I didn’t bother cooking the onion rings before setting them on a baking sheet and filling them with some fresh spinach and eggs. Next time I’ll probably use a skillet and sauté the onions in a little oil first for a little more flavor. Either way, it sure is nice to have such a pretty lunch without any extra stuff to clean up. If you remember to bring your eggs to room temperature before baking them in the Sun Oven they’ll be ready in 20 minutes.
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We are looking forward to using the oven, not only to save money on utilities, but we have already thought of experiment we hope to do in cooking.
What I love about this is that, as a Bible believer, I see the sun not as a deity, as pagans do, or as just a ball of fire, as Atheists do. I see the sun as a God given tool of life which we are responsible to use to the maximum to make life better. It is not a green issue- it is bedrock common sense survival. Thanks.