If I have left over meat from the lamb shanks and beans I use it to make shepherd’s pie. The filling is a lot less meatier than most shepherd’s pie recipes. The lamb is more of a flavoring, not the main attraction. I don’t follow a recipe, but it’s very easy to make. Sauté a sliced onion in some olive oil with about 8 oz. of sliced mushrooms in a large skillet, add a chopped zucchini, 1/2 cup of water and a packet of brown gravy mix. Stir in the lamb and some frozen peas. Put it in an oval lidded roasting pan or a casserole dish, top with mashed potatoes (I’m sure you have your own favorite recipe) cover and bake in the Global Sun Oven until heated through and browned on top. If you like a meatier pie you can always throw in an extra lamb shank when you make the shanks and beans or you can used ground meat browned in the skillet.
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I got my “Sun Oven” today and it sure looks nice. You did a nice job on the design, packaging and shipping…
Can’t wait to try :). I checked out your construction and it’s pretty nice.
I made a reference mark on the tube.
I was looking at the leg adjuster in the back and notice that when you lower the leg and go to push it back in the tube turn’s and you have to turn it to find the button clip to realign. What I did, I took the tube out and used a black marker and made a center line down the entire length so when I reinserted the tube I can follow the black line as a reference to align the button. Just something I thought would help