This salmon is super easy to make and on a long summer day when you can catch the late afternoon rays it can be ready just in time for dinner.
Sun Oven Baked Salmon
1 tablespoon olive oil
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, minced
1 tablespoon flat-leaf parsley, chopped
Salt and pepper to taste
1 12-ounce salmon filet
Combine oil, lemon juice, garlic, parsley, salt, and pepper in a glass baking dish. Add the salmon, turning to coat. Cover and let marinate in the refrigerator for 1 hour.
Set Sun Oven out to preheat.
Using aluminum foil make a packet large enough to hold the salmon. Place the packet in a light-weight, dark metal pot. Place the salmon in the packet and pour the marinade over it. Seal the foil packet, place a lid on the pot and transfer it to the preheated Sun Oven for 45 minutes to 1 hour.
Makes 2 servings.