Pulled pork sandwiches are an easy crowd pleaser. Set out all the fixings and let everyone prepare their own.
Southern Style Sun Oven Pulled Pork
(Adapted for the Sun Oven from The 150 Best Slow Cooker Recipes by J. Finlayson)
1 tablespoon olive oil
2 onions, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup chili sauce (such as Heinz)
1/4 cup brown sugar, packed
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 (about 3 pounds) boneless pork shoulder, trimmed of excess fat
Set Sun Oven out to preheat. Heat the oil in a skillet over medium heat. Add the onions and cook until soft. Stir in the garlic, chili powder, and pepper.
Add the chili sauce, brown sugar, vinegar, Worcestershire sauce, and liquid smoke. Stir to combine and bring to a boil.
Place the pork in a large pot and pour the sauce over it. Cover and transfer to the Sun Oven.
Cook until the meat is very tender, about 4 hours.
Transfer the pork to a cutting board and shred using two forks. Return the meat to the sauce. Serve over warm sandwich buns.
serves 6 to 8