Solar braised carrots go great with grilled chicken or fish. For extra flavor, toss them with drained capers or chopped black olives when they come out of the Sun Oven.
Garlicky Sun Oven Braised Carrots
2 tablespoons olive oil
12 carrots, peeled and sliced
12 cloves garlic, sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Set Sun Oven out to preheat.
Toss all the ingredients in a dark, light-weight pot. Cover and place in Sun Oven. Cook until the carrots are tender, 30 to 45 minutes. Adjust for salt and serve.