I’m keeping my fingers crossed for a sunny, solar cooking friendly day for all the Sun Oven chefs out there. My turkey is brining and ready to go, and my pies are baked. All that’s left to do is enjoy the day!
Great Product. When it gets to hot in the kitchen, or I want to slow pressure cook – then I use the solar oven. Fish, tri-tip, chicken, vegetables, ribs, bread. Everything comes out great. Moist and tasty.