I’m keeping my fingers crossed for a sunny, solar cooking friendly day for all the Sun Oven chefs out there. My turkey is brining and ready to go, and my pies are baked. All that’s left to do is enjoy the day!
I received the oven as a gift for Christmas. It has been great so far. There can be a lot of fog here in the winter, but I have been able to use it a few times already. I can hardly wait for summer now and look forward to cooking many meals in it.