Everyone loves mashed potatoes and you’ll love how easy it is to make them in your Sun Oven.
Easy Sun Oven Smashed Potatoes
1 tablespoon butter
3 cloves garlic, peeled and smashed
1 1/2 pounds Yukon Gold potatoes, well scrubbed and cut into chunks
1/2 cup vegetable broth
1/4 cup hot milk
1/2 cup freshly grated Parmesan cheese
salt and pepper to taste
Set Sun Oven out to preheat.
Melt the butter in a large pot over low heat. Add the garlic, potatoes, and broth. Cover and transfer to the Sun Oven. Cook until the potatoes are soft, 1 to 2 hours. Remove the pot from the Sun Oven. Add the milk and cheese. Using a potato masher, mash the potatoes and garlic until blended. Season to taste with salt and pepper.
Makes 4 servings.