Sun Oven baked brown rice is good on its own but even better with a little sprucing up.
Sun Oven Baked Rice with Peas and Feta
Baked Brown Rice 1 1/2 cups rice and 3 cups water
1 cup frozen peas, thawed
1/4 cup fresh mint, finely chopped
1/2 teaspoon grated lemon zest
1/2 cup crumbled feta cheese
When the rice come out of the Sun Oven fluff it with a fork and add the peas, mint, and lemon zest. Lay a clean kitchen towel over the pot. Place the lid over the towel and let the rice rest for 10 minutes. Sprinkle with the feta cheese just before serving.