Sun Oven slow roasted tomatoes are another great thing to keep on hand. They’re great in sandwiches and on pasta.
I chopped this batch up and used it to make a quick pasta sauce with sauteed chopped olives and capers.
Just cut some plum tomatoes in half length-wise, season with olive oil, minced garlic, chopped basil – or herbs of your choice, arrange cut-side up in a baking pan and place in the Sun Oven.
They can be ready to use in as little as an hour but the longer they cook the more intense the flavor will be.
They’ll keep in the fridge for up to four days