These smashed potatoes along with steamed kale, broccoli, or other green vegetable go great with beef, chicken, or pork.
Garlicky Sun Oven Smashed Potatoes
3 pounds potatoes, peeled and cut into cubes
1/2 cup water
3 tablespoons minced garlic
1 tablespoon olive oil
1 teaspoon salt
1/4 to 1/2 cup milk, warmed
Set Sun Oven out to preheat.
In a large pot, combine the potatoes, water, garlic, oil and salt.
Cover and cook in the Sun Oven until the potatoes are very tender.
Using a potato masher, coarsely mash the potatoes adding enough of the milk to achieve the desired consistency.
Serve immediately or keep warm in the Sun Oven for up to 2 hours.