I had quite a bit of very ripe fruit on hand so I whipped up another batch of oatmeal bars. This version is even less sweet than the original, maybe because of the peach, so next time I’m definitely adding some maple syrup.
Sun Oven Peach and Banana Oatmeal Bars
(adapted for the Sun Oven from Hillbilly Recipes)
3 medium ripe bananas
1 ripe peach
1 cup old-fashioned oats
1 cup Bob’s Red Mill muesli
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon cinnamon.
Set Sun Oven out to preheat. Line a baking pan with parchment paper, set aside.
In a large bowl, mash the bananas and the peach with a potato masher or fork. Stir in the remaining ingredients. Spread the mixture evenly in the prepared baking pan.
Bake in the Sun Oven until firm and starting to brown, about 40 minutes. Cool in the pan on a rack for 10 minutes. Use the parchment paper to lift it out of the pan. Let cool completely before cutting into 16 bars.