Use the lime juice from yesterday’s veggie chips for this easy to prepare chicken dish.
Sun Oven Lime Chicken
5 bone-in, skinless chicken breast halves
1/2 cup soy sauce
1/4 cup lime juice
1 tablespoon Worchestershire sauce
2 cloves garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
Set Sun Oven out to preheat.
Place the chicken breasts in a large pot. Combine the remaining ingredients in a small bowl and pour over the chicken. Cover and transfer to the Sun Oven. Cook until the meat is tender and the juices run clear, 1 1/2 to 2 hours. Serve with rice.
Makes 5 servings