If your household is anything like mine, the only way to have leftover mashed potatoes for a recipe is to make a very large batch and set aside (hide) the needed amount before serving. Any kind of leftover vegetables can be used instead of cabbage, but if they were not cooked with bacon you might want to fry some up to throw into the mix.
Sun Oven Baked Bubble and Squeak
About 2 cups leftover mashed potatoes
3 or 4 wedges Sun Oven Braised Cabbage with Bacon or other left over cooked vegetables
2 tablespoons butter, divided
Set Sun Oven out to preheat.
Roughly chop the cabbage and combine it with the mashed potatoes. Melt 1 tablespoon of the butter in a pot over medium heat. Press the potato mixture into the pot. Dot with the remaining tablespoon butter, cover, and bake in the Sun Oven until nicely browned. Serve warm.
Makes 4 servings.