First Aid: Healing With Water

Water Has Healing Properties

Did it ever occur to you that if we make the best use of water, we could reduce the amount of sickness and death in the world? From microbes to soap, contaminated water is a major source of diarrhea. An important part of its prevention is to purify water used for drinking and preparing foods. Boiling and filtering water will help make it safe to use.

First Aid: WaterIf cooking fuel is limited, pasteurization (using the WAPI kit in a Sun Oven®) will make water safe for consumption. Hand washing with soap and water before eating or preparing foods and after defecation is important.

 

Babies are especially susceptible to diarrhea. A common cause of death in babies and small children, is severe dehydration. By giving the infant or child plenty of water, this can be prevented, even if given a spoonful at a time.

 Making a Rehydrating Drink

A rehydration drink made with half a teaspoon of salt and 8 teaspoons of sugar per liter (~32 oz.) combined with half a cup of fruit juice, coconut water, or mashed banana will replenish the electrolytes. This should be given often in small sips, every five minutes, until the person begins to urinate normally.

Additional uses of purified water include bathing skin infections, washing wounds, lowering high fevers, hot water vapors to loosen mucus and using hot and cold compresses. When water is used correctly, often medicines are not needed, and the body will heal itself. (“Where There is No Doctor,” Hesperian Health Guides.)

October 2013, every Needful Thing                     Billie A. Nicholson, editor

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