Once food is placed in the Global Sun Oven most of your work is done. You don’t need to stir it or worry about it burning. All you have to do is reposition the GSO from time to time and keep an eye on the sky. This means you can use your cookware in ways you may have never thought of before. When making soups or stews I often turn the lid upside down. This way I can either cook directly on the lid or stack another shallow dish on top of it. If the top layer food cooks faster I just take in out when it’s done and turn the lid right side up for the remaining cooking time. It’s also a good way to heat up bread or anything else you might want to serve warm with your meal.
Sun Oven Testimonial
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I like my All American Sun Oven A LOT!!! Features I Like: 1)The Size! This thing is huge which is a good thing. My older previous Solar Oven (SunDiner) I owned was small and was limiting as to what could be cooked in it. 2) The Leveling Rack! Yes – very innovative! Tilt the Sun Oven all the way up in its lowest notch on a mid winter day and everything stays nice and level – cakes, cornbread, liqu ids, soups, stews etc. I was not able to cook these foods in my previous Solar Oven. 3) Sturdy Construction – Takes a beating and keeps on Heating! : ) 4) The alignment indicators – makes lining it up with the sun a breeze! 5) The large reflectors! Cooks pretty well on overcast days even! I highly recommend this All American Sun Oven to anyone that is interested in Solar Cooking – it works!