is a cookie recipe floating around Facebook that has no wheat or added sugar. I had three really ripe bananas that desperately needed to be used so I thought I’d give the recipe a try. The sun was shining, mostly, with an air temperature of 35º F, so we set up our SunOven®.
3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups oats
1/4 cup coconut (or almond) milk
1/2 cup raisins
1 tsp vanilla
1 tsp cinnamon
chocolate chips (optional)
Stir together and place on parchment paper on cookie racks that come with the oven
Bake at 350º for 15-20 minutes
The oven temperature dropped while I was stacking the racks, so I cooked them for forty minutes, which allowed time for the oven to get back to temperature. Yummy! Bet you can’t eat just one.
Billie Nicholson 2014
This entry was posted on Monday, January 6th, 2014 at 9:21 pm and is filed under Cookies, Sun Oven. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.