Vegan Pumpkin Bread

Vegan Pumpkin BreadPumpkin Bread Baked in the Sun Oven

Every day the sun shines in Florida’s panhandle, I cook in our All American Sun Oven. For this recipe we used frozen pumpkin, but any pureed pumpkin or winter squash will work. This bread was so yummy, everyone wanted second slices.

Ingredients

1 TBS oatmeal ground
1 TBS raw sunflower seeds ground
1 1/2 cup whole wheat flour
1/2 cup natural granulated sugar
1-2 tsp ground ginger
2 tsp cinnamon
1 tsp West Indies allspice
2 tsp baking powder
1/2 tsp baking soda
1 cup pureed pumpkin
2 TBS molasses
1 TBS olive oil
1 TBS sesame oil
1/2 cup walnuts optional
1/2 cup raisins

Directions

Preheat the sun oven. Grind the oatmeal and sunflower seeds and add whole wheat flour to make up the 1 1/2 cups volume. Mix the dry ingredients in a large bowl. In another bowl, whisk the pumpkin, molasses, and oils together. Fold into the dry mixture and blend until thoroughly mixed.  Stir in the raisins and walnuts. Pour into a loaf pan and bake for 50 minutes.

 

 

Sun Shine and Banana Bread

Banana Bread

Very ripe bananas are the key to good banana bread. If come baking day yours are not quite ready, put the un-peeled bananas in the Sun Oven when you set it out to preheat. It will take about half an hour to “ripen” them in the sun. Let them cool a bit before mixing them in with the other ingredients. This is also a good time to melt the butter. Put it in a glass measuring cup and set it in the Sun Oven with the bananas.

Sun Oven Banana Bread

Ingredients

1 1/4 cups all-purpose flour

1/2 cup whole-wheat flour

3/4 cup sugar

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

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Solar Savory Corn Muffins

Apple Pumpkin Muffins

These savory corn muffins have an Italian twist. Medium-ground cornmeal can be used in place of the polenta (coarse-ground cornmeal). The texture will be a little different but just as pleasing.

Savory Sun Oven Italian Corn Muffins

Ingredients

1 1/2 cups all-purpose flour

1 1/4 cups polenta

3/4 cup cake flour

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 1/2 teaspoons salt

1/2 cup cold, unsalted butter, cut into small pieces

1/3 cup olive oil

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Saved by the Sun Oven

Banana Bread

My Sun Oven and quick google search saved four extremely ripe bananas from winding up in the compost bin this morning.

The recipe I found is so simple it was hard not to add anything to it. If you like you could add cinnamon or some walnuts, but I like the way it really tastes like bananas.

Sun Oven Banana Bread

Ingredients

1/2 cup (1 stick) butter, softened

1 cup sugar

2 eggs, at room temperature, lightly beaten

4 very ripe bananas, mashed

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Solar Zucchini Bread

Summer gardens tend to yield plenty of zucchini. This bread is a good way to use some of them. I use a bread machine to mix and knead the dough, but I’m sure it could be done by hand.

Sun Oven Zucchini Bread

Ingredients

7 tablespoons buttermilk

1 generous cup water

1 1/3 cups grated zucchini

4 1/2 cups white bread flour

1 cup whole-wheat bread flour

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Sunshine and Bread

Maple syrup, oats, and the power of the sun. What’s not to like about this bread?

Sun Oven Maple Oat Bread

Ingredients

1 1/3 cups water

2 tablespoons maple syrup

3 cups white bread flour

1 cup whole wheat bread flour

1/2 cup rolled oats

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Sweet Potato Bread

Baked, steamed, or leftover mashed sweet potatoes can be used in this super moist bread. If using mashed leftovers that had milk or butter added to them you’ll probably need to use a little less water.

Sun Oven Sweet Potato bread

Ingredients

7/8 cup water

3 cups white bread flour

2 tablespoons rolled oats

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Golden Chelsea Buns from the Sun Oven

Traditionally these buns are made with currants, not raisins. If your market carries them, mine doesn’t, go ahead and use them instead. I’m not sure it makes much difference.

Sun Oven Chelsea Buns

Ingredients

For the Dough

1 cup milk

1 egg

4 1/2 cups white bread flour

1/2 teaspoon salt

6 tablespoons sugar

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Buttery Solar Baked Bridge Rolls

Rich, buttery, soft rolls from a traditional British recipe. Using a bread machine to knead the dough and a Sun Oven to bake them means next to no work for the baker. This recipe makes a dozen rolls and fits perfectly in the Sun Oven’s cooking chamber.

Sun Oven Bridge Rolls

Ingredients

1 egg

7 tablespoons milk

2 cups white bread flour

1/2 teaspoon sugar

1/4 cup butter

1 teaspoon salt

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Sun Oven Sandwich Rolls

These soft whole-wheat rolls are good for sandwiches or with jam and butter. Hot out of the Sun Oven they make a great afternoon snack.

If you don’t have the dehydrating racks or some other way to fit all the rolls in the cooking chamber in one go, they can be baked in batches. Keep the excess rolls in the refrigerator while the first batch rises. Take them out to let rise while the first batch bakes. As usual, I use a bread machine to mix the dough. You can use a stand mixer or your hands if you prefer.

Sun Oven Whole-Wheat Rolls

Ingredients

2/3 cup milk

2/3 cup water

2 cups whole-wheat bread flour

2 cups white bread flour

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