Sun Oven® pulled pork has to be one of the easiest things in the world to make. Just take a pork shoulder roast, if it’s really big cut it into two or three pieces, season it with a dry rub, and put it in a pot with about 1/4 a cup of liquid smoke. Cook it in the Sun Oven until the meat is tender. Remove the roast from the cooking juices then let it cool down a bit before pulling it into strands. Serve with your favorite barbecue sauce. It’s so good everyone will want seconds.

Commercial dry rubs will do, but making your own is easy and less expensive. Here’s the spice mixture I use:

1/4 cup paprika

2 tablespoons kosher salt

2 tablespoons black pepper

1 tablespoon garlic powder

1 tablespoon dry mustard

Combine all the ingredients in a jar, close the lid, shake to combine

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