Botanical Name: Carum petroselinum (AKA: Petroselinum crispum) Common Name: Parsley Family: Umbelliferae (Apiaceae) Ayurvedic/TCM Name: Prajmoda Parts Used: leaves, seeds and roots in some varieties Native Region: Indigenous to the eastern Mediterranean; naturalized...

Making Herbal Tinctures

Water extractions can get out some of the medicinal components – molecules that plants manufacture for self-protection, in herbs, but to get the most concentration, use ethyl alcohol. These extracts are generally intended for internal use, taken a few drops at a...
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