I love pulled pork from the Global Sun Oven, but turkey thighs are almost as good and are a lot lower in calories. Keep the shredded meat in the fridge and use it for week-day sandwiches.

GSO Turkey Thighs

Ingredients

Two turkey thighs

1/4 cup dry rub, purchased or homemade (click here for my dry rub recipe)

1/4 cup liquid smoke

Preparation

Set Global Sun Oven out to preheat.

Remove skin from turkey thighs; rinse under cold water and pat dry with paper towels. Place thighs in a dark, light-weight, lidded roasting pan and sprinkle with dry rub. Pour liquid smoke over thighs, cover and cook in GSO until meat is fork tender, approx. 2 hours. Place thighs on a cutting board and shred.

Serve with bbq sauce.

Makes 4 to 6 servings

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