Who Should Participate? Anyone who wants to learn more about how to harness the power of the sun to cook, dehydrate, purify water and be better prepared for emergencies.
Date: Monday August 31, 2015
Time: 7 pm CDT (Replays on Demand through September 12)
Duration: 60 minutes plus live Q&A
Overview: Paul Munsen, of SUN OVENS International, will cover everything you need to know about using a SUN OVEN. He will show how practical and easy it is to cook in a SUN OVEN and discuss the many economic, health and environmental benefits of cooking with the sun.
Learn how to never have to worry about burning dinner again. Discover how to use a SUN OVEN to naturally dehydrate fruits and vegetables. Find out how to reduce your utility bills while helping families in developing countries around the world.