Sun Glazed Maple Squash
1 (about 2 1/2 pounds) winter squash, any kind except spaghetti
1/3 cup pure maple syrup
2 tablespoons butter, melted
1/8 teaspoon ground cayenne pepper
Set Sun Oven out to preheat. Spray two baking pans with cooking spray or line baking racks with silicone mats or parchment paper.
Wash the squash. Cut in half lengthwise. Scoop out the seeds and discard. Cut the squash into 1 1/2-inch thick slices or wedges, cut side up. Arrange the pieces in a single layer in the baking pans or on the racks. In a small bowl, mix together the maple syrup, butter, and cayenne. Brush the squash with the glaze. If using baking pans, cross stack them in the Sun Oven. Roast squash until tender, about 1 hour.
Makes 6 servings.