Sun Oven Short Ribs with Couscous

This could be served with mashed potatoes or rice, but couscous soaks up the luscious cooking liquid the best. Moroccan-Style Solar Braised Short Ribs Ingredients 1 tablespoon dried thyme 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground ginger 1/2 teaspoon ground...

Solar Pot Roast with Horseradish

Horseradish gives this pot roast a boost of tangy flavor. Sun Roasted Beef with Horseradish Gravy Ingredients For the meat: 1 (3 to 3 1/2-pounds) boneless beef rump roast, cut into 2 pieces 2 tablespoons olive oil 4 carrots, cut into chunks 2 stalks celery, cut into...

Solar Braised Short Ribs

Short ribs take a long time no matter the cooking method so you might as well make them in the Sun Oven. They come out tender and delicious every time. Italian Style Short Ribs Ingredients 4 slices bacon, chopped 3 pounds boneless beef short ribs 1 teaspoon salt,...

Classic Sandwich from the Sun Oven

There’s a long standing rivalry between two of the oldest restaurants in L.A. – Philippe’s the Original and Cole’s. Both are more than 100 years old and both claim to have invented the French dip sandwich. But neither can claim to cook their...

Beef Stew with Pasta

Sometimes when the weather is a bit iffy I like to use my Dutch oven for solar cooking. If clouds do roll in, it’s easy to transfer to the stove. Browning the meat stovetop not only improves the flavor of the meat, it also preheats the pot which in turn reduces...
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