by Billie Nicholson | Sep 17, 2016 | Bread, Wheat
Wheat Foods Council Like all grains, wheat began as a wild grass, and may in fact have been the very first crop in history. Historians believe the wheat kernel originated in the “cradle of civilization,” the Tigris and Euphrates river valley, near present day Iraq. In...
by Gabrielle | Aug 31, 2015 | Bread, Cake, Muffins
Sun Baked blueberry muffins are always a welcome treat. Sun Oven Coconut Blueberry Muffins Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/8 teaspoon salt 1/2 cup sugar 2 large eggs, at room temperature, lightly beaten 1 cup buttermilk, at room...
by Gabrielle | Feb 19, 2015 | Bread, Cheese
This recipe makes 7 muffins. The best way to fit them in the Sun Oven is to use silicone baking molds set in a baking pan. You could even squeeze one more in if you find yourself with excess batter. Cheddar Cheese Muffins (adapted for the Sun Oven from Williams-Sonoma...
by Gabrielle | Oct 8, 2014 | Bread, Daily Solar Cooking Recipe
Neither my husband nor I are big fans of cornbread but this disappeared without a complaint. The topping is so good I’m already thinking of other uses for it, maybe as a pasta sauce or the base for a risotto. Apple-Onion Cornbread Ingredients For the topping: 2...
by Paul Eident | Mar 21, 2014 | Bread, bread, pumpkin
Pumpkin Bread Baked in the Sun Oven Every day the sun shines in Florida’s panhandle, I cook in our All American Sun Oven. For this recipe we used frozen pumpkin, but any pureed pumpkin or winter squash will work. This bread was so yummy, everyone wanted second...
by Gabrielle | Mar 1, 2014 | Bread, Dessert
Very ripe bananas are the key to good banana bread. If come baking day yours are not quite ready, put the un-peeled bananas in the Sun Oven when you set it out to preheat. It will take about half an hour to “ripen” them in the sun. Let them cool a bit...
