Solar Savory Corn Muffins

These savory corn muffins have an Italian twist. Medium-ground cornmeal can be used in place of the polenta (coarse-ground cornmeal). The texture will be a little different but just as pleasing. Savory Sun Oven Italian Corn Muffins Ingredients 1 1/2 cups all-purpose...

Saved by the Sun Oven

My Sun Oven and quick google search saved four extremely ripe bananas from winding up in the compost bin this morning. The recipe I found is so simple it was hard not to add anything to it. If you like you could add cinnamon or some walnuts, but I like the way it...

Solar Zucchini Bread

Summer gardens tend to yield plenty of zucchini. This bread is a good way to use some of them. I use a bread machine to mix and knead the dough, but I’m sure it could be done by hand. Sun Oven Zucchini Bread Ingredients 7 tablespoons buttermilk 1 generous cup...

Sunshine and Bread

Maple syrup, oats, and the power of the sun. What’s not to like about this bread? Sun Oven Maple Oat Bread Ingredients 1 1/3 cups water 2 tablespoons maple syrup 3 cups white bread flour 1 cup whole wheat bread flour 1/2 cup rolled oats 1 teaspoon salt 1...

Sweet Potato Bread

Baked, steamed, or leftover mashed sweet potatoes can be used in this super moist bread. If using mashed leftovers that had milk or butter added to them you’ll probably need to use a little less water. Sun Oven Sweet Potato bread Ingredients 7/8 cup water 3 cups...
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