by Gabrielle | Aug 31, 2015 | Bread, Cake, Muffins
Sun Baked blueberry muffins are always a welcome treat. Sun Oven Coconut Blueberry Muffins Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/8 teaspoon salt 1/2 cup sugar 2 large eggs, at room temperature, lightly beaten 1 cup buttermilk, at room...
by Gabrielle | Aug 19, 2015 | Cake, Dessert
On its own this cake is just ho-hum, but with strawberries it’s delicious. If you’re not going to consume the whole thing in one sitting only prepare as many strawberries as needed. Coconut-Cornmeal Cake with Strawberries Ingredients Cake: 1 1/2 cups...
by Gabrielle | Jul 9, 2015 | Cake, Daily Solar Cooking Recipe
Apricots and almonds are a match made in heaven. This moist, lightly sweetened bread is delicious as and afternoon snack. If you want more of a dessert try serving it with vanilla ice-cream. Sun Baked Apricot-Almond Bread (adapted for the Sun Oven form The New...
by Gabrielle | Jun 18, 2015 | Cake, Dessert
Use high quality honey for this tasty snack that goes great with a nice cup of tea. Sun Baked Honey Carrot Cake (adapted for the Sun Oven from the National Honey Board) Ingredients 1/2 cup coconut oil or softened butter 1 cup honey 2 large eggs, at room temperature 2...
by Gabrielle | May 16, 2015 | Cake, Daily Solar Cooking Recipe, Dessert
This recipe from Martha Stewart is ideal for Sun Oven baking. It makes two, standard-sized loafs, which fit perfectly side-by-side in the cooking chamber, and freezes well. That means you can bake when the sun is shining and still enjoy you cake on a rainy day. Sun...
by Gabrielle | Apr 25, 2015 | Cake
This sweet, lemony loaf goes great with a cup of tea. Poking holes into the top allows the glaze to seep into the center of the cake. Sun Oven Lemon-Poppy-Seed Loaf (adapted for the Sun Oven from Good Housekeeping Step-by-Step Cookbook) Ingredients For the cake: 2...
