by Gabrielle | Nov 12, 2012 | carrot, Side Dishes
Solar braised carrots go great with grilled chicken or fish. For extra flavor, toss them with drained capers or chopped black olives when they come out of the Sun Oven. Garlicky Sun Oven Braised Carrots Ingredients 2 tablespoons olive oil 12 carrots, peeled and sliced...
by Gabrielle | Sep 26, 2012 | carrot, Daily Solar Cooking Recipe, Soup
Colorful carrot soup is a great way to start a meal. Sun Oven Curried Carrot Soup Ingredients 2 tablespoons unsalted butter 1 medium onion, chopped 1/4 cup dry white wine 1 1/2 pounds carrots, peeled, halved lengthwise, and thinly sliced 2 cups broth, chicken or...
by Gabrielle | May 7, 2012 | carrot, Vegetarian
The flavors and colors of fennel and carrots blend beautifully in this solar baked gratin. Don’t worry about slicing the fennel perfectly, use the pretty slices for the top layer and the less than perfect ones for the bottom. Sun Oven Fennel and Carrot Gratin...
by Gabrielle | Feb 3, 2012 | carrot, Soup, Vegetarian
I usually get the solar cooked part of this, and most other soups, done in the morning when I’m sure there will be enough sunlight. At dinnertime all I have to do is gently heat it up and stir in any last minute seasonings. Curried Solar Carrot Soup Ingredients...
by Gabrielle | Dec 8, 2011 | carrot, Side Dishes, Solar Cooking Tips, Vegetarian
No meal is complete without at least one side dish. Luckily, even when you’re using a large roasting pan, there’s almost always enough room in the Sun Oven to squeeze in some veggies. These roasted carrots are the perfect accompaniment to the Chicken...
by Gabrielle | Nov 8, 2011 | carrot, Soup, Vegetarian
It’s been over ten years since we’ve had to set our clock back. Arizona does not observe Daylight Saving Time. I did enjoy the extra hour of sleep on Sunday morning, but it’s going to take me a while to get used to it getting dark so early. To top...
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