by Gabrielle | Apr 23, 2015 | Cheese, Rice
This cheesy casserole can be made with any greens you have on hand, swiss chard, mustard greens, kale, collard, or a mixture. Sun Oven Rice, Greens, and Cheese Casserole (adapted for the Sun Oven from The New Moosewood Cookbook) Ingredients 2 cups dry brown rice 1...
by Gabrielle | Feb 19, 2015 | Bread, Cheese
This recipe makes 7 muffins. The best way to fit them in the Sun Oven is to use silicone baking molds set in a baking pan. You could even squeeze one more in if you find yourself with excess batter. Cheddar Cheese Muffins (adapted for the Sun Oven from Williams-Sonoma...
by Gabrielle | Dec 29, 2014 | Cheese, Daily Solar Cooking Recipe, Pasta, Vegetarian
It’s the end of the year and time for something new. This week I’ll be experimenting with some of my least favorite foods. Not the ones I can’t stand. The ones I don’t really care for. The ones I’ll politely eat if I’m a guest but...
by Gabrielle | Aug 13, 2014 | Cheese, Pasta, Vegetarian
A few years ago I was having dinner with a group of friends when the topic of disliked foods came up. Most of us were rather adventurous eaters so when we went around the table each naming the foods we did not enjoy the lists were rather short. I was the last to speak...
by Paul Eident | May 9, 2014 | Cheese, Lasagna, Solar Cooking Tips, Sun Oven
One of the classes we attended at the Mother Earth News Fair was taught by Gianaclis Caldwell on making quick and simple cheese. We took careful notes and went home to make cottage cheese. We learned the importance of making sure everything is very clean. The longer...
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