Creamy, Chunky, Chickpea Soup

  A perfect soup for a cold winter’s night. Start early or precook the chickpeas the day before. Chickpea and Parsley Soup Ingredients 1 1/2 cups dried chickpeas, picked over, rinsed, soaked overnight, and drained 1 onion, finely chopped 1 bunch fresh...

Chickpea and Farro Stew

Farro, a type of wheat that dates back to the Etruscans, is becoming more and more common on supermarket shelves, but wheat berries or brown rice can be substituted if you can’t find it. Farro Stew with Rosemary Ingredients 1 tablespoon olive oil 1 cup farro,...
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