Buying your first Sun Oven is the beginning of a new cooking adventure! I’ve had a great time experimenting with different recipes and tweaking them to work with this solar cooker. The Sun Oven is well built, I’ll be using it for years to come to make delicious food without using electricity or gas. One thing I love about my Sun Oven is that it doesn’t heat my house up like a traditional oven. I live in a climate similar to Las Vegas so during the summer time it’s important to keep as much of that nasty heat outside as possible. One tip I’ve found is to make sure you use dark colored pots and pans. I once tried a recipe using a clear Pyrex container and the water in the bottom never boiled like it was supposed to, even after 2 hours in good sun. I tried the same recipe the next day with a dark pot, and my water was happily boiling away in about 25 minutes. If you’re on the fence about buying this, I’d say go for it! You too can begin your next cooking adventure, and the best part is you can still cook brownies for your neighbors if the power goes out :)