Sun Oven Dehydrated Peaches

Summer is almost over, which means my favorite fruit, peaches, will soon disappear from the markets. Fresh, in pies, cobblers, or jams – I could eat them every day. This is my first batch dehydrated in the Sun Oven. I plan on enjoying them in the dead of winter...

Sun Oven Blueberry Pastries

I subscribe to the King Arthur Flour company’s emails and every now and then I find a recipe in my inbox that I just have to try immediately. This one for hand-held pies is one of them. The pastry dough is rich and flaky and they’re almost as much fun to...

Solar Baked Oatmeal Bites

A cross between a cracker and a cookie, these super easy to make, slightly sweet squares go well with cheese, soups, or even yogurt. Sun Oven Oat Crackers Ingredients 1/2 cup steel cut oats 2/3 cup wholewheat flour 1 teaspoons baking powder pinch of salt 3 1/2...

Buttery Solar Baked Bridge Rolls

Rich, buttery, soft rolls from a traditional British recipe. Using a bread machine to knead the dough and a Sun Oven to bake them means next to no work for the baker. This recipe makes a dozen rolls and fits perfectly in the Sun Oven’s cooking chamber. Sun Oven...
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