by Gabrielle | Jun 18, 2015 | Cake, Dessert
Use high quality honey for this tasty snack that goes great with a nice cup of tea. Sun Baked Honey Carrot Cake (adapted for the Sun Oven from the National Honey Board) Ingredients 1/2 cup coconut oil or softened butter 1 cup honey 2 large eggs, at room temperature 2...
by Gabrielle | May 16, 2015 | Cake, Daily Solar Cooking Recipe, Dessert
This recipe from Martha Stewart is ideal for Sun Oven baking. It makes two, standard-sized loafs, which fit perfectly side-by-side in the cooking chamber, and freezes well. That means you can bake when the sun is shining and still enjoy you cake on a rainy day. Sun...
by Gabrielle | Apr 15, 2015 | Dessert, Muffins
Solar baked muffins make a good grab-and-go breakfast or a marvelous mid-afternoon snack. Orange Spice Whole Grain Muffins Ingredients 1 1/2 cups whole wheat flour 1/2 cup all-purpose flour 1/3 cup sugar 1/4 cup toasted wheat germ 1 tablespoon baking powder 1/2...
by Gabrielle | Mar 18, 2015 | Dessert
These single serve cobblers can also be baked in metal mugs, but if you want to store them in the fridge use glass mason jars. Refrigerated, they’ll keep for up to a week. Well, maybe they will in your house; it’s never happened in ours. They make a great...
by Gabrielle | Feb 26, 2015 | Daily Solar Cooking Recipe, Dessert
This is a slow cooker classic that I’ve adapted for the Sun Oven. In the slow cooker the jars need to be submerged to ensure even cooking, but even cooking is what the Sun Oven is all about so I didn’t worry about finding a pot big enough pot to do so. In...
by Gabrielle | Feb 7, 2015 | Cake, Coconut Oil, Daily Solar Cooking Recipe, Dessert
I’m not much of a baker, no matter what kind of oven I use. However, I’ve learned from experience that as far as cakes go the best results, at least aesthetically speaking, are obtained with cupcakes and upside-down cakes. So why not combine the two?...
