by Billie Nicholson | Apr 1, 2017 | Food Storage, Food Storage Inventory, Food Storage Rotation
from “Preparedness Principles” Barbara Salsbury How old is too old? Keeping food dry, cool, and protected from light is the key to proper storage. The less light, heat and moisture food is exposed to, the longer its shelf life will be. The optimal canned and dry food...
by Billie Nicholson | Nov 13, 2016 | Food Storage, Food Storage Inventory, Food Storage Rotation
By storing more than just basic cooking items, you will be able to extend the variety of foods available for your family. Consider the basic items we have discussed as long term food storage items. Look at what additional recipes become available as we add these...
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