by Billie Nicholson | Feb 22, 2017 | Dehydrating, Freeze-dried meat
Dehydrating fruit, vegetables and meat has been a process of food preservation for thousands of years using two sources of free and readily available forms of energy: sun and wind. Over time the use of heat in the form of small, closely controlled fires in “still...
by Paul Eident | Apr 9, 2014 | Beans, Chia seeds, Eggs, Food Storage, Freeze-dried meat, Nuts, powdered eggs, powdered milk, Protein powder, Textured Vegetable Protein
What are your plans to provide alternative protein sources in an emergency situation? As you collect canned goods don’t forget about this vital nutrient. The human body is nearly half protein, found in muscles, blood, antibodies and enzymes which make other body...
