by Paul Eident | Nov 15, 2013 | Dehydrating, Emergency Preparations, Fruit, Solar cooking, Sun Oven
Apple harvest time this year produced lots of fruit. We canned slices, made apple sauce and dried some. The SunOven® works well as a fruit dehydrator. First we set the SunOven® outside, but not focused on the sun. We wanted a slight preheat but to less than 100º. ...
by Gabrielle | Oct 15, 2013 | Dessert, Fruit
This lovely fall dessert is good served warm or chilled. Sun Oven Slow Cooked Apple Stacks (adapted for the Sun Oven from the L.A. Times) Ingredients 1/4 cup sugar 1/8 teaspoon ground coriander 4 apples, peeled Zest of 1 small orange 3 tablespoons unsalted butter,...
by Gabrielle | Dec 30, 2011 | Dessert, Fruit, Vegetarian
Almost as good as pie with a lot less work. Use any kind of fruit, fresh or frozen, for the filling. Serve them with vanilla ice cream for even more of a treat. Ingredients 6 Sheets of phyllo dough, defrosted 2 cups frozen blueberries 1/4 cup sugar, plus additional...
by Gabrielle | Nov 5, 2011 | Dehydrating, Fruit, Vegetarian
Over the years that I’ve been using my Global Sun Oven I’ve come up with countless creative ways of stacking all sorts of baking pans to make the most of the space in the cooking chamber. Some attempts were more successful than others; the main issue was...
by Gabrielle | Oct 22, 2011 | Daily Solar Cooking Recipe, Dessert, Fruit, Side Dishes, Vegetarian
This fruit sauce makes a good side for pork chops, or can be topped with whipped cream for an easy dessert. It’s also good on vanilla ice-cream or on it’s own as a snack. Pretty much any kind of apples or pears can be used so get the ones that are on sale....