Sun Oven Testimonial
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Within two days, I cooked beef roast and fish stew in the Sun Oven at 300 and 200 degrees respectively. The roast meat submerged in water opened up and soaked up the flavor. The next day was cloudy, and the fish cooked well at 200 degrees all day. Praise Jesus for the Sun Oven. You’ve shown me a method of good cooking and energy saving. Hallelujah. My husband loves it.