by Gabrielle | Sep 19, 2015 | Daily Solar Cooking Recipe, Lamb
Placing the meatballs on a rack helps stop the meatballs from rolling around in the pan in addition to keeping them out of the cooking juices. Sun Baked Quinoa Lamb Meatballs with Tzatziki Sauce For the tzatziki: 1 cup plain whole milk Greek yogurt 1/2 English...
by Gabrielle | May 22, 2015 | Lamb
A bit more elegant than regular meatloaf. Serve it with lots of grilled vegetables and some pita bread. Sun Oven Lamb Loaf with Mint Ingredients For the Lamb Loaf: 2 pounds ground lamb 1/2 cup dry plain breadcrumbs 1 onion, finely chopped 2 tablespoons chopped fresh...
by Gabrielle | Sep 12, 2014 | Lamb
Sun Oven stews are exceptionally tasty. If you can’t find lamb, beef will work in this recipe but the flavor won’t be the same. Solar Stew with Lamb Ingredients 1 pound boneless leg of lamb, trimmed and cut into 1 1/2-inch pieces 3 tablespoons all-purpose...
by Gabrielle | Jun 27, 2013 | Daily Solar Cooking Recipe, Lamb
Yesterday’s braised lamb shank for two can be used to make a delicious shepherds pie that will feed the whole family. Use the following recipe as a guideline and feel free to use whatever vegetables you like for the filling. Sun Oven Shepherd’s Lamb Shank...
by Gabrielle | Jun 26, 2013 | Daily Solar Cooking Recipe, Lamb
Good, meaty lamb shanks can be hard to find so when I see one I like to snatch it up. This easy braise can be consumed immediately, or, stored overnight in the fridge and used to make a shepherd’s pie. Simple Sun Oven Braised Lamb Ingredients 2 tablespoons olive...
by Gabrielle | May 23, 2013 | Daily Solar Cooking Recipe, Lamb, Pasta
The trick to good Bolognese is gentle heat. Try to keep the Sun Oven between 250 and 300 and let this sauce slowly simmer all day. Sun Oven Braised Lamb Bolognese Sauce Ingredients 1 1/2 cups meat from Basic Sun Oven Braised Lamb, shredded 2 tablespoons olive oil 1...
