by Gabrielle | Aug 31, 2015 | Bread, Cake, Muffins
Sun Baked blueberry muffins are always a welcome treat. Sun Oven Coconut Blueberry Muffins Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/8 teaspoon salt 1/2 cup sugar 2 large eggs, at room temperature, lightly beaten 1 cup buttermilk, at room...
by Gabrielle | Apr 15, 2015 | Dessert, Muffins
Solar baked muffins make a good grab-and-go breakfast or a marvelous mid-afternoon snack. Orange Spice Whole Grain Muffins Ingredients 1 1/2 cups whole wheat flour 1/2 cup all-purpose flour 1/3 cup sugar 1/4 cup toasted wheat germ 1 tablespoon baking powder 1/2...
by Gabrielle | Dec 3, 2013 | Muffins
Any mixture of dried fruit will work for these tasty muffins. You could even toss in a few chopped nuts. Sun Oven Spiced Dried Fruit Muffins Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon apple pie spice 1/8 teaspoon salt 1/2 cup sugar 1...
by Gabrielle | Nov 20, 2013 | Muffins
This is one of my favorite muffin recipes but the odd yield, 8 muffins, was always a challenge. While I eventually found a muffin tin with eight cups, it didn’t easily fit in the Sun Oven. Plus, sometimes I get enough batter for nine muffins and I never knew...
by Gabrielle | Sep 24, 2013 | Muffins, Oatmeal
Canned, fresh, or frozen peaches work equally well for this recipe which means it can be prepared year round. Peachy Sun Oven Muffins Ingredients 2 cups all-purpose flour 1 cup old-fashioned rolled oats (not instant) 1/4 cup oat bran 1/2 cup sugar 2 1/2...
by Gabrielle | Sep 3, 2013 | Bread, Daily Solar Cooking Recipe, Muffins
These savory corn muffins have an Italian twist. Medium-ground cornmeal can be used in place of the polenta (coarse-ground cornmeal). The texture will be a little different but just as pleasing. Savory Sun Oven Italian Corn Muffins Ingredients 1 1/2 cups all-purpose...
